Tomarial CEO Miguel Angel Molina has participated in the program The Afternoon with Marina from 99.9 Valencia Radio, in which they have discussed the Corporate Social Responsibility (CSR) from a financial and legal perspectiveCSR is the commitment made by companies to act ethically and contribute to the well-being of society and the environment, beyond generating economic benefits.
In this regard, Miguel Ángel Molina has assured that “in companies, not everything is about making money, there is room for other objectives” and has explained how, at a legal level, there has been considerable progress since 2018, when there was a regulatory reform. This It obliges entities that are considered to be of public utility and companies or groups with a turnover of more than 40 million and an average total workforce of more than 250 employees., incorporate together with the management report, the non-financial information statement, also called CSR.
This non-financial information document contains information on the company's activities, its structure, its impact on the environment, and the work-life balance measures it has adopted with its staff and gender equality in its governing bodies. “Of all our client portfolio, only those who are required to do so do so,” Molina has admitted.
One indication of whether there is a genuine desire for CSR or whether it is pure marketing on the part of companies, Molina explained, is to look at the companies that boast about their compliance since when they have been doing so, and see if it coincides with when they were forced to, or if they have implemented it when they have had a reputational problem in the company.When CSR implementation is reactive, a company's desire to improve society is called into question.However, when a company is not obligated to do so and they carry it out, you can see the true commitment to society.
The CEO of Tomarial has shared a discussion table with Jose Manuel Pichel, Territorial Delegate of ONCE in the Valencian Community; Jaime Álvarez, General Manager of Gourmet and Enrique Rubio, General Manager of Cuadernos Rubio.
You can listen to the full program In the following link.
